Looking for a way to bring in something bright and colorful to your holiday meals? Why not consider beautiful red tomatoes. Today’s recipe shared by our friends over at Gardening With Children is a Baked Parmesan Tomato. These tomatoes are easy to make, good for you because they’re baked, and can easily work as an appetizer or a side dish! This recipe serves 6 people.
Baked Parmesan Tomatoes
Recipe courtesy of jocooks.com.
- 2 large tomatoes, cut into 3 slices each
- 1/2 cup Parmesan cheese, grated
- 1 tsp dried oregano
- salt and pepper to taste
- a little bit of olive oil for drizzling over the top (optional)
- parsley for garnish (optional)
- Preheat oven to 400 F degrees.
- In a small bowl toss together the Parmesan cheese, dried oregano, salt and pepper. Top each tomato slice evenly with the Parmesan cheese mixture. Drizzle with a bit of olive oil, this is optional.
- Bake for about 5 to 10 minutes or until you notice the cheese starts to turn gold. Garnish with parsley and serve.
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Gardening With Children
Gardening With Children is a Facebook page about having fun with your children. It focuses on spending time outdoors with gardening, crafts and games, food filled with tasty vegetables, and building an appreciation of the world around us. Check them out!
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