Company Blog

Jun 05

Baked Wild Salmon – Sizzling Summertime Tastes Series

Posted by Valerie German under Recipes

Baked Wild Salmon with Tomato, Mozzarella and Basil

We have a beautiful Italian inspired Baked Wild Salmon dish to share with you today courtesy of Omaha Steaks. The salmon filets are topped with fresh tomato and basil, Mozzarella and Romano cheese and a splash of lemon juice!

Baked Wild Salmon with Tomato, Mozzarella and Basil

Prep Time 10 min
Cook Time 14 min
Servings 4


  • 4 ea. Omaha Steaks Wild Salmon
  • 4 fresh Mozzarella cheese slices
  • 4 Beefsteak tomato slices
  • 4 large basil leaves
  • 1 tsp fresh chopped garlic
  • 1 tsp olive oil
  • Sea salt and fresh ground black pepper (to taste)
  • 2 Tbsp fresh Romano cheese grated
  • 1 lemon


  • Preheat the oven to 400 F.
  • Place filets on a foil lined baking sheet.
  • Place a slice of Mozzarella cheese, slice of tomato, leaf of basil, sprinkle of fresh chopped garlic, drizzle of olive oil, sprinkle of salt & pepper and 1/2 Tbsp grated Romano cheese on each fillet.
  • Bake for 12-14 minutes or until opaque throughout.
  • Squeeze a 1/4 of a fresh lemon over each fillet before serving.

Baked Wild Salmon with Tomato, Mozzarella and Basil

How to Cook Fish with Omaha Steaks

I grew up in a household where fish wasn’t often on the menu. Not because we didn’t like fish, but because my parents found it daunting to cook at home. If you’ve felt the same way, check out this very handy video from Omaha Steaks where they offer tips on how to cook fish properly at home!

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