Company Blog



May 28

Beef, Pasta & Artichoke Salad – Sizzling Summertime Tastes Series

Posted by Valerie German under Recipes

Beef, Pasta & Artichoke Salad - Sizzling Summertime Tastes Series

This recipe is courtesy of Omaha Steaks!

Beef, Pasta & Artichoke Salad with Balsamic Vinaigrette

Marinade Time 2 hours
Prep Time 20 minutes
Cook Time 10 minutes
Servings 8

Ingredients

  • 6 Omaha Steaks Top Sirloin Steaks
  • 4 cups uncooked tri-colored corkscrew pasta, cooked
  • can (14 oz.) quartered artichoke hearts, drained
  • 1 large red bell pepper, cut into thin strips
  • 1 cup small pitted ripe olives, optional
  • 2 Tbsp. thinly sliced fresh basil
  • 1/2 cup balsamic vinaigrette

Preparation

  • Place steak on grill over medium, ash-covered coals. Grill, uncovered, 17 to 21 minutes for medium rare to medium doneness, turning occasionally. (Or to broil, place steak on rack in broiler pan so surface of beef is 3″ to 4″ from heat. Broil 16 to 21 minutes for medium rare to medium doneness, turning once.)
  • Let steak stand 10 minutes. Cut lengthwise in half, then crosswise into thin slices.
  • Combine beef, pasta, artichoke hearts, bell pepper, olives and basil in bowl. Add vinaigrette; toss. Refrigerate, covered, at least 2 hours.


Beef, Pasta & Artichoke Salad with Balsamic Vinaigrette
Recipe and Photo courtesy of The Beef Checkoff

Cooking with Omaha Steaks: The Top Sirloin

Enjoy this brief video from Omaha Steaks offering tips to cooking a perfect Top Sirloin!

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