Welcome to our first installment of the Sizzling Summertime Tastes Series! In this blog series we’re partnering with Omaha Steaks to share recipes, cooking tips, and everything you’ll need to make your meal a hit! To start things off with a kick we’re featuring the Southwestern Chipotle Burger with Chipotle Mayonnaise and Pico de Gallo!
Southwestern Chipotle Burger with Chipotle Mayonnaise and Pico de Gallo
|Prep Time||30 min|
|Cook Time||15 min|
- 1 Omaha Steaks Burger
- Omaha Steaks Southwest Chipotle Seasoning, to taste
- 1 whole wheat bun
- 2 Tbsp. chipotle mayonnaise (recipe follows)
- 2 Tbsp. Pico de Gallo (recipe follows)
- 1/4 each avocado, sliced
* Makes about 8 servings
- 1 cup mayonnaise
- 1 Tbsp. garlic, chopped
- 1 Tbsp. canned chipotle chile in adobo sauce, puréed
- 2 Tbsp. lime juice, freshly squeezed
- 1 tsp. kosher salt
Pico de Gallo:
* Makes about 3 cups
- 2 cups diced Roma tomatoes, 1/4″ pieces
- 1/2 cup diced white onion, 1/4″ pieces
- 3 Tbsp. cilantro, finely chopped
- 1 Tbsp. jalapeño, minced very fine with the seeds
- 1 Tbsp. lime juice, freshly squeezed
- 1 tsp. kosher salt
- Prepare chipotle mayonnaise and pico de gallo.
- Season burger with Southwest Chipotle Seasoning or your favorite blend.
- Grill, broil or pan-fry burger until internal temperature reaches 160°F.
- Slice bun in half and toast on grill or broiler.
- To make the chipotle mayonnaise, combine all ingredients and mix well. It can be stored for 1 week in refrigerator.
- Spread 1 tablespoon of chipotle mayonnaise on each half of bun.
- To make the pico de gallo, combine all ingredients in a mixing bowl and mix well.
- Place cooked burger on bun and top with pico de gallo and avocado slices. Place remaining bun on top.
Omaha Steaks Burger Ideas
Do you have a favorite way to enjoy your Omaha Steaks Burgers? Tell us about it in the comments below!
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